How Big Ag Helped Shape Nutrition Beliefs
Generations of eaters have learned that meat is essential to a healthy diet. From messages about “eating your protein” to marketing campaigns linking meat with...
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Transfarmation Opens its Second Demonstration Hub in Iowa
Transfarmation is thrilled to announce the opening of its second demonstration hub in Iowa. The hub...
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Meet the Neighbors: the New 20,000 Chicken Facility Next Door
A small, rural Kentucky town could soon be home to a 20,000-hen facility producing eggs for...
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What Does Regenerative Agriculture Really Mean?
Regenerative agriculture is having a moment. The keyword “regenerative” appears on food labels, at farmstands, and...
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What is the Farm Bill?
If you’re a person who eats food, especially locally-grown food, we have to talk about the...
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STRIKE! The Beef Between Workers and JBS
Nearly 4,000 JBS workers made history in Colorado by shutting down one of the nation’s largest...
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What Does Glyphosate Have to Do With Factory Farming?
What is glyphosate? The short answer is that it’s the active ingredient in Roundup, one of...
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Why Who Tells the Story Matters: Lessons From Black History
How Black history figures inspire representation, strategy and responsibility in communications today.
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Transfarmation is in The Guardian
We’re excited to share that The Transfarmation Project® earned major media coverage in The Guardian! The...
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What is Food Apartheid?
Many have heard of a “food desert.” Fewer are familiar with the concept of “food apartheid.”
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The Vital Farms Scramble
Social media was in a tizzy last month over humane egg darling, Vital Farms, for alleged...
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The Fierce Urgency of Now: Leading With Responsibility, Inspired by Dr. Martin Luther King Jr.
Why urgency and courage matter in speaking up for a better food system Dr. Martin Luther...
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How the New Food Pyramid Has Big Ag Drooling
We don't need a new set of dietary guidelines skewed toward corporate profits; we need a...
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Celebrating 2025: A Year of Growing
As 2025 comes to a close, the Transfarmation™ team is reflecting on a year defined by...
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Beyond the Recall: The True Cost of Industrial Dairy
The level two recall of products from Ohio-based cheese packager and manufacturer Great Lakes Cheese is...
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Big Players, Big Influence: What We Aren’t Told About Our Food System
Many theories—even some conspiracies—exist about powerful people dictating what we put on our tables. But the...
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Behind the Feast: The Hollow Bounty of a Monopolized Food System
For generations, Thanksgiving has been a day to reflect and appreciate the bounties of life. It’s...
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Why Small Dairy Is Disappearing—and How Farmers Are Fighting Back
Increased consolidation in the dairy industry has created a “get big or get out” culture. With...
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The Fishy Connection Between Factory Farms and Our Oceans
Human activity, including intensive farming practices, is the main cause of excess nutrients in our oceans,...
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The Food Planet Prize: One Year Later
Transfarmation was selected as one of seven finalists from over a thousand nominations for the 2024...
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Farm Transitions Strengthen the Future of Agriculture
Many farmers seek ways to increase their resilience, or ability to prepare for and recover from...
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What Is Biogas?
Biogas is a false climate solution that further entrenches our corporatized food system.
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This Affects Everyone: Corporate Control in Our Food System
No matter what you eat, it’s becoming harder and harder for consumers to avoid the megacorporations...
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Cracking the Shell on Spiking Egg Prices
Rising price tags on cartons of eggs have shaken consumers. Not at all unrelated, bird flu...
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Why Are Small Farms Struggling?
In 2025, 15,000 farms shut down, and farm bankruptcies surged by 46%. Since 2018, the country...
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Just How Far Will Big Meat Go to Keep You Eating Meat?
Americans love meat. Just look at some of our nation’s more prized traditions, and it is...
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