Meet the Transfarmation Farmers Our mission is to build collective power sufficient to realize a just and sustainable food system. We achieve this by assisting farmers in transitioning from... Read More
How the Government Shutdown Will Impact Farmers The ongoing government shutdown is creating serious and far-reaching consequences across the agricultural sector—especially for farmers... Read More
The Problem with Monocultures If you have driven through the countryside lately, in pretty much any state, you’ve likely noticed... Read More
Daniella Gostev: Interning at Transfarmation Reflection As a coastal urban dweller who has spent most of their life in New York’s metropolitan... Read More
A Legacy of Suffering in Meat-Processing Plants It’s been almost 120 years since Upton Sinclair’s novel The Jungle was published. If you haven’t... Read More
Cheap Meat, High Cost: The Rise of Industrial Chicken If you have walked past the deli counter at a supermarket lately, you’ve likely gotten a... Read More
Is the Food on Our Plates Driving Global Deforestation? Over the past several years, we have become increasingly aware of the impact of our food... Read More
How Corporate Consolidation Leads to Higher Food Prices Consumers face soaring prices at the grocery store while corporations report record revenues. Read More
Why Small Dairy Is Disappearing—and How Farmers Are Fighting Back Increased consolidation in the dairy industry has created a “get big or get out” culture. With... Read More
The Fishy Connection Between Factory Farms and Our Oceans Human activity, including intensive farming practices, is the main cause of excess nutrients in our oceans,... Read More
The Food Planet Prize: One Year Later Transfarmation was selected as one of seven finalists from over a thousand nominations for the 2024... Read More
Farm Transitions Strengthen the Future of Agriculture Many farmers seek ways to increase their resilience, or ability to prepare for and recover from... Read More
What Is Biogas? Biogas is a false climate solution that further entrenches our corporatized food system. Read More
This Affects Everyone: Corporate Control in Our Food System No matter what you eat, it’s becoming harder and harder for consumers to avoid the megacorporations... Read More
Cracking the Shell on Spiking Egg Prices Rising price tags on cartons of eggs have shaken consumers. Not at all unrelated, bird flu... Read More