This family launched a mushroom-growing pilot project that will eventually expand into their former hog barns. Learn more about the Faaborg family’s farm transition here.
These farmers converted their poultry barns into greenhouses for growing microgreens, vegetables, peppers, and seasonal flowers. The R&I grant will enable them to upgrade their greenhouse structure and equipment, greatly increasing their efficiency and output. Learn more about Paula and Dale Boles’s farm transitions here.
These former dairy farmers are utilizing their welding and nursing skills to transform their milking barns and dairy parlor into a mushroom-growing operation.
This farmer is continuing her family’s farm transition by repurposing their poultry barns into greenhouses to start a cut-flower business. Next for the farm will be an expansion into vegetable and mushroom farming. Learn more about Morgan and the Halley family here.
Former poultry farmer Craig Watts purchased and retrofitted a shipping container inside a chicken house to grow specialty mushrooms. Learn more about his transition here.
This farmer purchased a greenhouse and supplies to grow mushrooms and plans to convert existing poultry barns to greenhouses for greens, strawberries, and seasonal vegetables.
Former poultry farmers purchased a refrigerated shipping container to retrofit for a mushroom-growing operation to complement their existing small-scale vegetable garden. Learn more about Tom and Sokchea Lim’s transition here.
The Halleys purchased fencing and penning materials to turn their cattle pasture into a space for socializing rescued donkeys. Learn more about the Halley farm transition here.
A former dairy farm is now a greenhouse with raised beds and hydroponic growing systems.
This farm is launching its transition out of hog farming by converting an auxiliary farm building into a mushroom farm.