Meet the Transfarmation Farmers Our mission is to build collective power sufficient to realize a just and sustainable food system.... Read More
How the Government Shutdown Will Impact Farmers The ongoing government shutdown is creating serious and far-reaching consequences across the agricultural sector—especially for farmers... Read More
The Problem with Monocultures If you have driven through the countryside lately, in pretty much any state, you’ve likely noticed... Read More
Daniella Gostev: Interning at Transfarmation Reflection As a coastal urban dweller who has spent most of their life in New York’s metropolitan... Read More
A Legacy of Suffering in Meat-Processing Plants It’s been almost 120 years since Upton Sinclair’s novel The Jungle was published. If you haven’t... Read More
Cheap Meat, High Cost: The Rise of Industrial Chicken If you have walked past the deli counter at a supermarket lately, you’ve likely gotten a... Read More
Is the Food on Our Plates Driving Global Deforestation? Over the past several years, we have become increasingly aware of the impact of our food... Read More
How Corporate Consolidation Leads to Higher Food Prices Consumers face soaring prices at the grocery store while corporations report record revenues. Read More
Why Small Dairy Is Disappearing—and How Farmers Are Fighting Back Increased consolidation in the dairy industry has created a “get big or get out” culture. With... Read More