By purchasing from Transfarmation farmers, you will be able to market products containing U.S.-sourced ingredients that are helping farmers transition to a more profitable, sustainable, and compassionate livelihood, thus meeting CSR commitments.
By purchasing from Transfarmation farmers, you will be able to market products containing U.S.-sourced ingredients that are helping farmers transition to a more profitable, sustainable, and compassionate livelihood, thus meeting CSR commitments.
Consumers are favorable to humane and environmentally friendly products. We expect companies to enjoy increased sales by participating in this program. If you are interested in purchasing products grown at a Transfarmation farm, please reach out to Ashley Niblett at [email protected].
An average chicken farm houses about 125,000 birds at one time, almost a million birds per year. This project has the potential to eliminate a great deal of suffering.
Nutrient pollution is a major environmental problem associated with poultry production. Transfarmation eliminates animal waste—the greatest cause of nitrate and phosphate runoff from chicken farms.
Greenhouse gas emissions from farming chickens are lower than those from farming other animals. But on a course to climate catastrophe, poultry far outpaces specialty crops. An analysis of food-production emissions shows that chicken meat has a global warming potential seven times greater than that of legumes.
Industrial animal agriculture has fine-tuned a process for using the least land possible to raise chickens, yet monocrops that feed billions of chickens a year decimate acre upon acre of arable land that could feed humans. Freeing up this land will allow for restoration and use for human food.