Why Small Dairy Is Disappearing—and How Farmers Are Fighting Back Increased consolidation in the dairy industry has created a “get big or get out” culture. With... Read More
Celebrating 2025: A Year of Growing As 2025 comes to a close, the Transfarmation™ team is reflecting on a year defined by... Read More
Beyond the Recall: The True Cost of Industrial Dairy The level two recall of products from Ohio-based cheese packager and manufacturer Great Lakes Cheese is... Read More
Big Players, Big Influence: What We Aren’t Told About Our Food System Many theories—even some conspiracies—exist about powerful people dictating what we put on our tables. But the... Read More
Our Soil Is Under Pressure, and Farmland Is at Risk There are more microorganisms in a teaspoon of soil than there are people on Earth. That’s... Read More
9 Thanksgiving Dishes That Celebrate Fall’s Freshest Flavors Thanksgiving is all about gathering, gratitude, and—of course—amazing food made with the best flavors of the... Read More
Behind the Feast: The Hollow Bounty of a Monopolized Food System For generations, Thanksgiving has been a day to reflect and appreciate the bounties of life. It’s... Read More
Meet the Transfarmation Farmers Our mission is to build collective power sufficient to realize a just and sustainable food system.... Read More
How the Government Shutdown Will Impact Farmers The ongoing government shutdown is creating serious and far-reaching consequences across the agricultural sector—especially for farmers... Read More