9 Thanksgiving Dishes That Celebrate Fall’s Freshest Flavors
Thanksgiving is all about gathering, gratitude, and—of course—amazing food made with the best flavors of the season. From mushrooms and butternut squash to vibrant pumpkin, crisp apples, and earthy herbs, these recipes celebrate the harvest in every bite. Whether you’re hosting the whole feast or bringing a few standout dishes, this collection will help you create a comforting, flavorful spread that captures the essence of autumn and fills your table with warmth and color.
Looking for what’s in season in your area? Check out the USDA’s local food portal, and shop seasonally for your region.
Maple-Balsamic Brussels Sprouts
These sprouts are a sweet and savory vegan side dish perfect for your next holiday dinner. They are tender-roasted and tossed with roasted hazelnuts and rosemary for a delicious harvest dish.
Easy Mushroom Gravy
Add a delicious twist to your meal with this easy mushroom gravy. It’s rich, creamy, and flavorful, and it takes just 30 minutes. Pour it over mashed potatoes, veggies, or anything you like!
Transfarmation Green Bean Casserole
A cozy twist on a holiday classic, this casserole layers tender green beans with a creamy mushroom-shallot sauce made with plant-based butter, oat milk, and vegetable broth and is topped with crunchy fried onions.
Transfarmation Borscht
A vibrant, plant-based version of the classic beet soup, this borscht features earthy red beets and other root vegetables simmered with aromatics and herbs and finished with a splash of tangy vinegar and fresh dill to deliver a warming, colorful dish that’s both comforting and wholesome.
Stuffed Acorn Squash
This cozy main features roasted acorn squash halves filled with a hearty mix of nutty wild rice, sautéed mushrooms and onions, crisp apples, dried cranberries, chopped pecans and pepitas, fresh herbs, and tangy crumbled feta—all brightened with a dressing made with apple cider vinegar and maple syrup.
Mushroom Wellington
A plant-based take on a classic Wellington, this dish features juicy portobello mushrooms layered with sautéed spinach and caramelized onions and wrapped in flaky puff pastry for an elegant, crowd-pleasing main.
Butternut Squash and Mushroom Lasagna Rolls
These hearty rolls feature creamy roasted butternut squash layered with a savory mushroom-kale sauté, wrapped in pasta, smothered in a sage-butter sauce, and baked to golden perfection.
Easy Cinnamon Baked Apples
Tender apple slices are baked in a mix of cinnamon, fresh ginger, nutmeg, lemon juice, and coconut sugar until lightly caramelized. This simple, one-bowl plant-based dessert is naturally sweetened and gluten-free.
Pumpkin Pie
This pumpkin pie tastes and bakes just like a classic version—you’re going to love it! Made with only nine ingredients, the pie boasts a rich, smooth texture and is filled with flavor. It also just happens to be gluten-free!