Katherine Jernigan, Transfarmation’s director, reflects on a successful and exciting year for The Transfarmation Project®.

The United States has become reliant on other countries for important fruits and vegetables. This jeopardizes...

Let locally sourced, colorful, and nourishing plants shine on your holiday table this year!

Christmas trees are considered specialty crops! Grown in all 50 states, these festive conifers bring in...

The USDA just announced two new specialty-crop programs. These initiatives will help increase food security and...

Many of the most employed sustainable farming practices share history with native farmers. 

Contract farming, the predominant method of meat production, accounts for 99.5% of all chickens raised for...

Regardless of whether an industrial animal farm is called a “CAFO,” a “factory farm,” or something...

It’s time farmers had autonomy in their small businesses—at least some agriculture committee members think so!...